All musubi/onigiri are made with Japanese rice.
Onigiri of the Week - varies week by week
Spicy Tuna Mayo Onigiri - tuna mayo with gochujang (Korean chili paste) for a little spicy kick
Tuna Mayo Onigiri - tuna, mayo, salt and pepper
Ume Onigiri - pickled plum
Spam Musubi - the spam is marinated in our homemade marinade and the rice is topped with smoked shoyu and furikake
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